9 Must-Try Foods In Massachusetts To Satisfy Your Taste Buds (2023)
Massachusetts has the best homegrown food dishes in the United States of America. Each city has some special type of cuisine to offer its people and every dish is utterly delicious.
9 Must-Try Foods In Massachusetts To Satisfy Your Taste Buds
If you are a foodie and want to know more, then read this article, it will tell you about the best foods to try in Massachusetts.
1. American Chop Suey
It is an American pasta that is made of ground beef, seasoned tomato sauce, and macaroni. This food item was first made in New England. Outside New England, people have named it Johnny Marzetti and American Goulash. To make it tastier people add grated cheese on top of it and this one-pot meal becomes a perfect dish for every family member to eat together for dinner or lunch. Generally, elbow macaroni or tubular-shaped pasta is used for this. Kindly do not get confused with Chinese Chop Suey, as these two items taste completely different. The American chop suey looks bright orangish-red in color and it is sweet and sour, whereas the Chinese Chop Suey is spicy and is served with noodles or rice.
2. Fried Clams
These are Clams that are first dipped in evaporated milk and floured with corn and pastry flour and then it is deep-fried in soybean oil or canola oil. This is one of the iconic foods of New England. You will get this food in the roadside restaurants and seaside clam shacks. If you are a fan of seafood then you have to try Fried Clams that are made in New England. To carry on the traditional and authentic taste the people of New England use Ipswich clams i.e., soft-shell clams and they use the whole clam bellies.
3. Boston Baked Beans
This iconic side dish is famous in Boston and it was first made during the 17th century. The natives of this place had taught the early settlers how to bake all the beans using bear fat. Later, on Saturday’s people would fill the pots with the dry beans and then leave them to cook slowly till Sunday, so that the beans would be soft and they would fall apart. The key ingredient of this dish is molasses which makes the dish sweet to taste. Now, this dish is so popular in this country that you can find it anywhere, especially where they sell hot dogs.
4. Boston Cream Pie
By hearing the name one might think of it as a variant of pie, no it is not, it is a cake and not a pie. This is a cake that is made of two layers of sponge cake which has vanilla custard. This is a dessert that got its name when cakes and pies were prepared in the same pan. Boston cream pie is a dessert that falls under one of the best foods to try in Massachusetts. For having this visit the Parker’s Restaurant, Bova’s Bakery, Legal Harborside Restaurants, and so on, as they serve the authentic taste.
5. Clam Chowder
Locals call it Chowdah. This is a thick soup that is presumed either belong to the French people, Britishers, or Nova Scotians. Though it was found in the early 18th century, now it is prepared in various ways. The white chowder is made of oyster crackers, diced potatoes, onions, milk, or cream. The white color is derived from the milk or the cream (depends on the cook). These days every alternative restaurant serves this but Union Oyster House makes the best as they have been preparing this item since 1826.
6. Lobster Roll
This is another native dish of New England. As the name suggests it is made of lobster meat that is served on a grilled hot dog-style bun. The filling also contains black pepper, salt, lemon juice, butter, and some Americans replace the butter with mayonnaise. Some restaurants serve potato chips or French fries with a lobster roll as a side dish. This lobster roll consists of meat claw, tail meat, and knuckle.
Americans may call it milkshake but here in Boston people call it Frappe. Frappe is also a milkshake but it has ice cream in it and flavored syrup. Not only does it taste delicious, but it also looks even better. A picture of frappe on the internet will make you drool. Young boys and girls love to pose with a glass of frappe and upload it on their social media profiles. People of Boston love their frappes and places like Christina’s Ice Cream, Toscanini’s, Lissy’s, and so on make the best frappes.
It is a sandwich that is made with peanut butter and marshmallow creme and it is served on a slice of white bread. This sandwich was first made in the 20th century after the marshmallow cream was invented in Massachusetts. From a school student to an office-going executive everyone loves to have these. Mothers generally make fluffernutter sandwiches in their kids’ tiffin boxes. Some of the cafeterias try to tailor-make this food item for their customers. They add fresh fruits that are available in the market or use toasted loaves of bread and so on.
Throughout the United States of America you will get oysters but if you want fresh oysters then you have to come to Boston. Throughout the year locals of this place enjoy fresh oysters, lobster, clams, and so on. Few outlets still traditionally serve their oyster and few chiefs have tried to come up with new recipes. Whatever it is, do not leave this city without oysters, to enjoy fresh oysters you can visit the Black Lamb, Aqua Pazza, and The Hourly Oyster House.
So, plan a trip to this country and try every dish that is mentioned in this article. If you miss any of these food items then you will surely regret it because nowhere in the world you will get this. Some countries try Massachusetts dishes but they fail to deliver the taste, hence come here and make your taste buds happy.