Top 10 Rajasthani Dishes That Every Foodie Must Try (2020)
When it comes to food and taste, then it is hard to overpower the Indian cuisine. Comprising a diverse range of variety in terms of its dishes, taste, spices and flavors, the Indian cuisine is every foodie’s dream vacation destination. If you wish to get a true taste of ethnic Indian cuisine, then the Rajwadi land of Rajputs is a great place to start with. Just like its rich and colorful culture, the state boasts of a unique and diverse food variety too. As far as Rajasthani cuisine is concerned, it is one of those rare Indian cuisines which comprise of a never-ending series of mouth-watering platters which come with a plethora of lip-smacking dishes in itself.
No matter whether you are looking for tangy drinks, spicy starters, crunchy breads, mouth-watering sabzi, pickles, papad or a series of delightful chutneys, you can relish it all in the Rajasthani cuisine. Oh, we forgot to mention about the amazing desserts and the other rich and crunchy sweet delights that will melt in your mouth almost instantly and let you experience paradise in just a bite or two. If the state of Rajasthan is attracting you like hundreds of other travellers but your foodie heart wants to know more about the delights you can get to taste there, then you have stumbled across just the right place. In this article, we have brought for you top 10 Rajasthani dishes to try in your next vacation to this beautiful state. Continue reading to know more!
Common Ingredients and Origin of Rajasthani Cuisine
In the plethora of dishes of Rajasthani cuisine, you can easily see the rich heritage of the state being reflected in them. Hence, the cuisine is commonly believed to derive influence from its rich heritage as well as its arid climatic conditions. The distinguishing feature of the cuisine is the little availability of fresh fruits and vegetables. Some of the ingredients which you will find being used in every other dish in the Rajasthani cuisine include gram flour, millet, bajra, lentils, beans, bread, barley, local spices and dairy products especially clarified butter. The traditional and ethnic taste of the Rajasthani cuisine is incomplete without Ghee.
Top 10 Rajasthani Dishes That Every Foodie Must Try
1. Dal Bati Churma
If there is one dish that is almost synonymous to Rajasthani cuisine, then it would definitely be Dat Bati Churma. This famous dish is basically made up with whole wheat flour which is roasted over firewood. The batis can be understood as hard round – shaped dumplings that are crispy and crunchy on the outside, while soft to eat on the inside. The dals which is served along with batis is made up of different varieties of lentils that are soaked overnight and a plethora of spices. Lastly, coming to churma, it is the crushed bati which is doused in ghee and mixed with sugar or jaggery to give it an exceptional sweetness. It is the combination of these three together- dal, baked bati and jaggery mixed churma which will leave an everlasting impression on the heart of every foodie.
2. Laal Maas
Those of you who are searching for some non – vegetarian options in the Rajasthani cuisine, should definitely try the Laal Maas. Boasting of being one of the best and common non – vegetarian dishes, Laal Maas gets its unique name due to its color which it gets from its fiery hot and red chillies. The meat curry of Laal maas is made with a yogurt – based sauce and a series of hot and fiery spices such as Mathania chillies. The meat is then cooked in this spicy curry and served piping hot to be relished by the plethora of hungry foodies. If you don’t prefer extra spicy dishes, then also you don’t have to worry as the spice level of the dish can be changed upon preference. Though it is said that the dish is best served with bajra rotis but most of the people also like eating this fiery dish along with either aromatic rice or the general Indian bread.
When eating a typical Rajasthani cuisine style food, then your meal can’t be considered complete without relishing a sweet dessert. One such royal dessert for which the state is immensely popular throughout the country is Mohanthal. This unique dish is basically made up of gram flour or besan and dry fruits. To give the desert its unique taste, the besan fudge is infused with an exceptional cardamom flavour and topped with nuts like sliced almonds and crunchy pistachios. So, if you are craving something a little sweet in taste with a chewy texture and sweet grainy taste, then this should be your go – to dish in Rajasthani. With its royal taste, the dessert can satisfy the taste buds of even the strictest of food critics. The ultimate aroma and taste of ghee acts like a cherry to the cake. This dish is not only popular in the Rajasthani cuisine but is equally well – known in the state of Gujarat as well.
4. Mirchi Bada
If you are not hungry enough to eat a complete meal by yourself but are looking for something small and crunchy to satisfy your hunger cravings, then Mirchi Bada is another snacky delight from the Rajasthani cuisine which will be perfect for you. Though these are basically spicy fritters which you can find almost in every state and city all over India but when it comes to taste and quality, overpassing the state of Rajasthan is a tough job. Consisting of a delicious filling of potato and chilli, the Mirchi Bada’s are served piping hot along with either mint chutney, tomato sauce or both. These snacks are immensely popular in the state and you will find the local people often relishing it with their morning breakfast or evening tea. With its perfect combination of sweet and spicy, these snacks complement almost every type of foodie. You just won’t be able to stop after eating one.
5. Rajasthani Kadi
When it comes to Kadis, you can find a large variety of deviations throughout the country of India. Each state experiments with the dish differently with their own set of flavors and spices. However, talking about the Rajasthani kadhi specifically, this version of kadi may appear a bit pungent and spicy to you in comparison to its other versions. You can understand the Kadi of Rajasthan to be a spicy and tangy yogurt – based sauce which is further thickened with gram flour. Though the kadi in itself is enough to give your taste buds a quick delight but for some added pleasure, some people also like adding gram flour dumplings or besan pakoras in the kadi. If you are a bit health conscious, then you would be pleased to know that this is one light and healthy dish of the Rajasthani cuisine. This light, delicious and fragrant dish is usually complemented with rice and is almost a staple diet in the state.
6. Moong Dal Halwa
No matter wherever you go throughout the country, you will find that halwa is an unavoidable part of Indian cuisine. You will find halwa being cooked in almost every other household, especially during the festive times. However, when it comes to Rajasthani cuisine, the state is immensely popular for its delicious Moong Dal Halwa. Prepared from moong dal, this is one delightful delicacy that is garnished with rich dry fruits to enhance the taste. Cooked in plenty of ghee, you can experience the savoury taste of the moong dal halwa in every bite. People fall in love with the delicacy in just the first bite. Hence, if you are visiting Rajasthan, especially in the winter season this is one of the must-try dishes of the Rajasthani cuisine.
This is another sweet delicacy of the Rajasthani cuisine which attracts a plenty of dessert lovers to the state. Though you can find the dessert in various parts of the country, especially during the festivities, the kind of taste that you get to relish in Rajasthan is just exceptional. Ghevar is a dessert which basically blends flour, milk and ghee together. Then the mixture is doused in sugar syrup and is lastly sprinkled with crunchy pistachios, almonds and saffron on the top to add on to its rich and ethnic taste. Since it is prepared in a mould, you can find it in a different variety of shapes, sizes and varieties. The common shape is disc – shaped and some of the Ghevar varieties you can try here include Malai Gheva, Plain Ghevar or Mava Ghevar. Any festival or celebration in the state is incomplete without this signature dish. Make sure to taste it, if you have a sweet tooth.
Kachoris are found throughout the country. You will hardly ever come across anybody who will not love this delicious delicacy. It is basically a fried puff pastry which comes in several variations throughout India. As far as Rajasthani cuisine is concerned, the top kachori variants you will find here include pyaz kachori and mawa kachori. Stuffed with onions, spices and potatoes, pyaz kachori is spicy in taste. It is usually served with sour and sweet tamarind sauce. On the other hand, Mawa kachori is stuffed with khoya and dried fruits. To add on the sweetness, the kachori is soaked in sugar syrup. No matter whether you choose to eat the sweet or the spicy variant, but once you relish the Rajasthani kachori, you will definitely keep coming back for more.
9. Ker Sangri
Are you more into tangy pickles than sweet desserts? If yes, then Ker Sangri is one of the top Rajasthani dishes for you to try. It is basically a combination of Ker and Sangri. While Ker is a piquant wildberry, Sagri are the dried beans of Khejri which is a popular tree in the state of Rajasthan. Both of these items are stir-fried with an array of local spices to give them that addictive and savoury taste. Though you may feel that the dish does not look particularly enticing, once you actually taste it, the burst of delightful flavors in your mouth will make you completely forget about the appearance. For the best taste experience, try Ker Sangri with a bajra roti or millet or flat wheat bread. You can find Ker Sangri served along with a variety of top Rajasthani dishes.
If you are someone who likes to eat their food with a lot of tasty and yummy food accessories such as pickles and chutneys, then you should definitely try the Rajasthani chutneys. The Rajasthani cuisine in itself is way spicier and tangier in comparison to the other cuisines. To enhance the flavour of the Rajasthani food, make sure to eat with the chutneys. The Rajasthani cuisine offers its visitors a variety of chutneys. You can consider that a traditional Rajasthani platter is incomplete without chutneys. Some of the must – try chutneys of the Rajasthani cuisine are Kachri, lason (garlic), imli and tomatoes. Make sure to relish these delicious and spicy chutneys in your visit to Rajasthan.
Now that you know about these top 10 Rajasthani dishes to try, what are you waiting for? Go, pack your bags and visit Rajasthan right now to enjoy these mouth – watering delicacies as soon as possible. If you are a true foodie, then you would definitely not be disappointed.
FAQ’s Regarding Rajasthani Cuisine
Q1. Are There Non-Vegetarian Dishes In Rajasthani Cuisine?
Ans. Though the cuisine is more inclined towards vegetarian food, you can still find enough variety in the meat dishes for the non-vegetarian eaters as well.
Q2. Is Rajasthani Cuisine Extremely Spicy?
Ans. Yes, it is well – known for being spicy but you can find several sweet delicacies in the cuisine too.
Q3. What Is The Best Time To Visit Rajasthan?
Ans. For the best experience, it is recommended to visit Rajasthan in between the months of October and March.