8 Mouthwatering Dishes Of Tripura (2024)
Traditional Tripuri cuisine, known as Mui Borok, is the main cuisine of Tripura. People of Tripura are mostly non-vegetarian, so their food is mainly prepared with meat with added vegetables. Tripuri food’s main ingredient is called Berma, a small, oil-pasted, and dry fermented fish.
The foods are usually prepared without oil, and so are considered to be healthy. Along with the Tripuri traditional cuisine, the food of Tripura is also influenced by Chinese and Bangladeshi cuisine. The Chinese food served in Tripura is hot and spicy as compared to authentic Chinese food.
8 Mouthwatering Dishes Of Tripura:
- Mui Borok – It is the traditional and national food of Tripura. The dish is prepared from the main ingredient of Tripura, which is Berma. This dish is cooked without oil, and so is considered extremely healthy. Berma in the food enhances the salty taste buds as it is both a bit salty and spicy in flavor.
Image Source - Kosai Bwtwi – This Tripuri dish is also prepared using Berma, the fermented fish, chopped onions, green chili, tofu pieces, garlic cloves, salt, and turmeric powder. To enhance the flavor, Khundrupui leaves are also added to Kosai Bwtwi.
Image Source - Wahan Mosdeng – It is also one of the traditional dishes of Tripura, which is prepared with pork, onion, coriander leaves, and green chili. The dish is delicious and lip-smacking with the addition of Green chili and local spices. If you are a meat lover, then this dish is truly a delight for your taste buds.
Image Source - Gudok – A traditional dish prepared by boiling vegetables and fermented fish. This dish is mainly prepared during festivals and special occasions.
Image Source - Mosdeng Serma – A tomato chutney prepared with Berma, red chili, and garlic is the Mosdeng Serma. The chutney being spicy and tangy enhances the flavors of other dishes.
Image Source - Panch Phoron Tarkari – Panch Phoron Tarkari is a delightful Bengali dish prepared using vegetables like brinjal, pumpkins, potatoes, red chili, bay leaves, green chili, and turmeric powder. This dish is served with paratha or puri in a combination of five spices.
Image Source - Bhangui – Bhangui, prepared with the sun-dried rice boiled with ghee, ginger, and onion, is an essential rice dish. This dish is boiled in banana leaf to bring about a unique aroma and keep the rice nutrients intact. This dish in Tripura is complemented with meat and fish.
Image Source - Rice Drinks – Also, the rice beer, which is known as Chuak is the traditional rice beer of Tripura. The beer is prepared by rice fermentation. Like the Gudok dish, this drink is served on special occasions and festivals. The drink has various versions such as Mami rice, pineapple, jack fruit, etc. This rice beer is also considered one of the safest alcohol drinks in the world. Along with Chuak, Apong, which is a local drink, is also made from millet rice.
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